As a cook, you don’t just prepare food, you create a memorable experience for others. Whether you’re cooking for patients, cafeteria guests or catered events, you help to make life better for others, and that is what Legacy is all about.
Creates and prepares cafeteria, patient, and catered food items. Utilizes a variety of food and cooking styles to produce healthy food options for patients and hospital guests. Records over and under on production sheets, as well as temperatures of refrigerators and freezers. Follows established guidelines for safe food handling, storage and preparation techniques.
Knowledgeable in various food preparation skills to create and develop recipes.
Experience:
Minimum 2 years working in a high volume, full-service restaurant, hotel or convention center food service facility. Completion of a culinary arts program may be substituted for part of this requirement. At least one year experience cooking breakfast, lunches, and dinners as a line cook in a high volume location required. Minimum 2 years experience working from scratch recipes and experience prepping and portioning items needed in the production process.
Solid working knowledge of various cooking techniques and processes and the ability to apply these methods in a kitchen. One year experience using food production software preferred. One year experience in a leadership capacity, i.e., production lead or expeditor in a full service restaurant or large institutional food service facility preferred.
Skills:
Ability to read, speak, and fully comprehend English. Perform math skills in order to convert recipes to scale. Ability to follow exacting recipes and standards. Ability to relate to others with courtesy and tact under normal as well as stressful conditions.
LEGACY’S VALUES IN ACTION:
Follows guidelines set forth in Legacy’s Values in Action.
PI251755547
Salary: $21.00
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