Plan and direct the activities of sanitation personnel during a work shift
Ensure cleaning standards are maintained and prevent product contamination
Conduct inspections and initiate corrective action as needed
Pest control application as needed
Ensure reports are properly maintained
Evaluate job performance of sanitation personnel and take corrective action as needed
Ensure proper training of sanitation personnel to follow work rules and procedures
Assist in the daily evaluation of product quality to ensure compliance with established standards
Ensure a safe operation in compliance with the corporate accident prevention program
Comply with all collective bargaining agreements to foster positive employee relations
Cooperate with engineering and production departments in the required maintenance of equipment and facilities
Perform other duties relating to the efficient operation of the bakery as assigned
The Right Place for You
We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
What we are looking for:
Minimum Requirements:
High school diploma or equivalent required
Bachelor's Degree preferred
4 years of sanitation experience in a food manufacturing environment
Additional skills and experience that we think would make someone successful in this role:
Capable of teaching, training, and sharing technical knowledge to employees within operations.
Supervisory experience is preferred
Understands GMP's (Good Manufacturing Practices)
Effective Oral and Written Communication
Working computer knowledge specifically in Microsoft Outlook, Excel, and Word.
Learn more about working at Smucker:
Our Total Rewards Benefits Program
Our Continued Progress on Inclusion, Diversity and Equity
Our Thriving Together Philosophy Supporting All Impacted by Our Business
