Job Overview

The Machine Operator 1 is responsible for operation of DMC, CIP and related equipment.

Job Responsibilities

• Clean and sanitize all cheese making equipment.
• Report any problems to Manager.
• Communicate flow time and rates to other affected employees.
• Maintain general housekeeping of work area.
• Utlllze PCs, PI-CS and all other electronic equipment.
• Keep accurate charts and records for regulatory agencies.
• Assist other operators (Vats, Separator, DMC, RMC) as needed.
• Train and mentor new operators

OMC Operator:
• Follow cheese making instructions and keep accurate records.
• Ensure proper function of cheese making equipment by following check out procedures.
• Test cheese and whey throughout process as required.
• Ensure proper pre-salting of cheese going to cheese cooker or curd tanks.

CIP Operator:
• Hook up, verification of proper hookup, Clean-in-Place, reassemble or hookup equipment lines and tanks for production.
• Verify proper use of correct cleaning chemicals and strength of chemicals by solution strengths.
• Operate all CIP and COP equipment.
• Ensure proper operation of all CIP equipment by use of check out procedures.

Skilled Relief:
• Perform all functions of Vat Operator, Separator Operator, DMC Operator, CIP Operator, RMC Operator, and general labor.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

The pay for this position is $25.05 to $25.60. All offers will be based on a candidate's skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Required Education and Experience

• Basic computer skills required.
• Ability to trouble shoot problems

Preferred Education and Experience

• High School diploma or GED.
• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Basic math skills to adjust process changes.
• SAP experience.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Product weight: up to 100 lbs

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

Nearest Major Market: Jamestown