Job Details:

SUMMARY: Operate K-pac machine and make necessary adjustments as needed to produce ground beef chubs. Responsible for food safety safety of TEAM Members in the work area assuring all policies and procedures are adhered to training and development of TEAM Members and necessary paperwork. Also responsible for efficiencies yields film cost usage as well as DMC product. All these items will be tracked reported to the supervisor and other duties as assigned by supervisor. REQUIREMENTS: EDUCATION: High School diploma or equivalent preferred. EXPERIENCE: Six months Ground Beef experience preferred. Good attendance no more than 5 points . TEAM Member disciplinary record cannot have a Written Warning with Suspension within the last 12 months. COMPUTER SKILLS: Basic computer skills required. TRAVEL: None SUPERVISORY RESPONSIBILITIES: Keeping track of the area and team members in the absence of the supervisor. COMMUNICATION SKILLS: Must have excellent written and verbal communication skills. Bilingual skills helpful PHYSICAL REQUIREMENTS: Must be able and willing to continuously move 5-20 lbs. ground beef chubs. Must be able and willing to lift push pull carry up to 85 lbs. SPECIAL SKILLS: Strong team leader good problem solving skills and ability to complete special projects. Must desire to make others successful in the performance of their duties.



Relocation Assistance Eligible:

No



Work Shift:



B Shift (United States of America)


Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.


Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.


We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.



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