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GROCERY/CASHIER at Fred Meyer

Posted in General Business 30+ days ago.

Type: Full-Time
Location: Portland, Oregon





Job Description:

Assist customers by answering questions, escorting customers to products and providing product information. Stock merchandise and/or display fixtures, maintain cleanliness of the department, process sales, and recover stock. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Portland, Oregon, Fred Meyer merged with The Kroger Company in 1998. Today, we're proudly serving Fred Meyer customers in over 120 stores throughout Oregon, Washington, Idaho and Alaska.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Fred Meyer family!Minimum


  • High school diploma or general education degree (GED); or combination of relevanteducation and experience.
  • Minimum 18 years of age/19in Idaho and 19 in Alaska if selling tobacco
  • Ability to pass drug test
  • Ability to work in a fast-paced environment
  • Ability to work weekendson a regularbasis; overtime as needed
  • Accuracy/attention to detail
  • Ability to organize/prioritize tasks/projects
  • Familiarity with industry/technical terms/processes
  • Ability to operate forklift, compactor, pallet jack, ShelfPrice Audit (SPA), Telzon, Swiftach
  • Wine/Spirits OrderClerk:

    • Basic wine/spirits knowledge
    • Knowledge of Washington State Liquor laws that pertain to retail selling of product


Desired

  • Knowledge of company policies, procedures, and organizational structure
  • Related experience

  • Model "Customer1st" behavior; deliver and encourage other associates to deliver excellent customer service
  • Answer customer questions; provide product information
  • Stock/restock shelves, displays, and other merchandising areas
  • Maintain stockroom standards
  • Build ends/displays/signs
  • Maintain compliance with ticketing standards; apply Electronic Article Surveillance (EAS) security tags to operational standards, and deactivate/remove security tags from products at point of sale
  • Condition shelves/displays
  • Put away returned merchandise
  • Perform price checks; cashier duties
  • Comply with corporate policies and all safety guidelines/standards
  • Promote and follow Company initiatives
  • Must be able to perform the essential functions of this position with or without reasonable accommodation
  • Price Changing:

    • Maintain merchandise price integrity and all signage;complete all price changes prior to store opening; process price change paperwork; research/correct audits

  • Ordering:

    • Order merchandise; process orders, including Computer Assisted Ordering ; Monitor overstock/understock conditions

  • Freight Person in Charge (PIC):

    • Supervise/train freight crew associates; verify aisles are clean and clear for store opening; maintain compliance with corporate policies/divisional standards: signing, recovery, stockroom, freight receiving/freight stocking, housekeeping standards, and all safety guidelines/standards

  • Wine/Spirits Clerk (WA only):

    • Stock wine/spirits; follow planograms and wine planners for display items; Manage ordering, product received, pricing issues, and overstock/out of stock items

  • Host/Hostess o Serve Customers in friendly demeanor; handle and move objects such as glasses and bottles; obtain state server permit; monitor and maintain inventory of supplies; sell to Customers by influencing their preferences; maintain sanity standards in bar area





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