STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.

TRUK'T

Properly unproper. Experience bold, worldly flavors in the heart of downtown Beloit. Whether it's our Baja fish taco, house-made corn tortillas or selection of over 100 global tequilas and whiskeys, you'll notice we don't do conventional. At truk't we like to keep things properly unproper.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Line Cook, you will serves customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.

WHAT YOUR DAY WILL LOOK LIKE

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
• Work closely with the Chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers
• Practice safe knife handling; if training is needed, see the Chef
• Always look for ways to be productive when there is time to spare
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations

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WHAT IT TAKES TO SUCCEED

• You have at least one year of Kitchen experience preferred but not required
• You have basic math skills required, must be able to add, subtract, and count change back to customer
• You legible handwriting, and strong customer service and oral communication skills
• You are able regularly to stand; use hands to finger, handle, or feel; and reach with hands and arms, lift, carry, and deliver boxes and items that may weigh up to 50 pounds
• If over 18, you are able to use slicers and heavy equipment
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• Protective Clothing Required: Non-slip shoes

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

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