Job Summary:

The Maintenance Manager is responsible for leading, developing, managing and executing all aspects for maintenance with customers, suppliers, local and corporate-wide HFS employees and the manufacturing staff. The incumbent is also responsible for the supervising, training and mentoring members of the Maintenance department. This position exists to ensure the production equipment is properly maintained in order to produce and package all products.

Core Accountabilities:

Duties may include, but are not limited to the following:

• Responsible for leading, developing, managing and executing all aspects for maintenance with customers, suppliers, local and corporate-wide HFS employees and the manufacturing staff.
• Responsible for the creation and delivery of all key performance indicators (KPIs) and objectives for the Maintenance department.
• Responsible for maintaining key equipment parts inventory, managing the Preventative Maintenance (PM) program, managing the Work Order system and managing the overall day-to-day activities of the Maintenance department.
• Develop, maintain and continuously improve on all standard operating procedures as they relate to our maintenance programs (predictive and preventative) to meet all company and customer requirements.
• Maintain a safety, sanitation and GMP awareness within the department.
• Manage maintenance budget including forecasting costs to ensure expenses stay within budget.

About You:

• 5-7 years of experience in maintenance, engineering or related field
• Bachelor's in engineering, facilities management, industrial maintenance or related field preferred.
• Experience in food manufacturing highly desirable
• Technical Skills
  
  
  • Strong understanding of mechanical, energy and electrical systems
  • Proficient in using maintenance management software (CMMS)
  • Knowledge of predictive and preventative maintenance techniques
  • Basic skills in welding, machining and fabrication parts for repairs and maintenance tasks
  • Knowledge of heating, ventilation and air conditioning systems
  • Project management
  • Basic IT skills
• Experience with lean manufacturing principals, six sigma or other CI methodologies
• Technical Certifications preferred :
  
  
  • Certified maintenance and reliable professional (CMRP)
  • Certified facility manager (CFM)

Founded in 2009 and headquartered in Downers Grove, IL we are a world-class contract manufacturer producing wholesome baked goods, snacks and packaged foods for many of the world's leading food companies. As one of the largest and fastest growing food co-manufacturing companies in the US, we are the proud owner and operator of over 35 facilities globally. Our nearly 10,000 employee-strong organization is leading the way and setting new standards for quality, safety, flexibility and efficiency while feeding families around the globe.

Hearthside's exceptional growth stems from its ability to address real-world problems for customers of all shapes and sizes, and by our resolute commitment to our belief that there are no great companies without great culture. Our culture of personal empowerment enables growth, learning, and continuous improvement every day!
We are steadfast in our ambition to be the indispensable and most trusted partner to our customers and need your help to do it! Join Hearthside and enjoy a competitive package, outstanding benefits and a diverse work environment.
Hearthside is an Equal Opportunity Employer.