Job Description Sheet

Job Title: Meat Manager Department: Meat

General Job Description: Ordering, managing cutting operation, responsible for Gross Profit, writing work schedules, cutting and wrapping meat, unloading trucks, performs all tasks of a cutter.

Experience or Training Required: Positive performance record within Company in the Meat Department.

• Good judgment is required for this position as there may be times when direct supervision may not be immediately available.

License or Certificate Required: Journeyman Meat cutter

1. Essential Job Functions:

An individual must possess the abilities to perform these essential job functions:

• Determining quantity and quality of product needed.

• Ordering and receiving inventory.

• Managing employees.

• Properly dating and rotating sales products.

• Determining proper cutting procedures.

• Knows cleaning and sanitizing procedures.

• Presenting products in case.

• Operating powered machinery.

• Uses hand tools.

• Enforces Company Policies.

2. Marginal Job Functions:

• Being organized

3. Environmental Factors:

Extreme changes in temperature and humidity: Yes

Time spent: Indoors: 100% Outdoors: 0%

4. Sensory requirements: Vision & smell

5.

Activity

Number of Hours

(PERCENT OF TIME)

Repetitive Use of Hands

Number of Hours

(PERCENT OF TIME)

0

1 - 2

3 - 4

5-6

7+

0

1 - 2

3 - 4

5-6

7+

Sitting

XX

One Hand

XX

Standing

XXX

Two Hands

XXX

Walking

XXX

Grasping

Bending

XXX

One Hand

XX

Crawling

XX

Two Hands

XXX

Climbing

XX

Fine Dexterity

Reaching

XXX

One Hand

XX

Crouching

XX

Two Hands

XXX

Kneeling

XX

Repetitive Use of Foot Control

Balancing

XX

One Foot

XXX

Pushing/Pulling

XXX

Two Feet

XX

Lift and or Carry

Weight Handling - Times per Hour

Lifting Over-head

Weight Handling - Times per Hour

0

1 -10

11 - 15

16 - 30

30+

0

1 - 10

11 - 15

16 - 30

30+

0 -10 lbs.

XXX

XXX

11 - 25 lbs.

XXX

XXX

26 - 50 lbs.

XXX

XXX

51 - 75 lbs.

XXX

XX

76 - 100 lbs.

XXX

XX

Over 100 lbs.

XXX

XX

6. Tools or Equipment use for this position and frequency of time used:

Tools/Equipment

0-33%

34-66%

67-100%

Hand tools

XXX

Power Machinery

XXX

Floor jack, Forklift

XXX

7. Special Hazards: Mechanical Electrical Chemical

8. Protective Clothing Required: None

Note - this description is not exhaustive and may be supplemented