Responsibilities
- Assist in the preparation of meals by chopping, slicing, and dicing ingredients as per menu specifications.
- Prepare sauces for use in various dishes
- Follow recipes and portion control guidelines to ensure consistency and quality of dishes.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Adhere to food safety and sanitation standards at all times and maintain a clean and neat work station.