A Construction Superintendent plays a crucial role in overseeing the successful execution of construction projects, specifically focused on food stores. They manage the entire construction process, ensuring safety, quality, and adherence to timelines and budgets.
Responsibilities:
Project Management:
Planning and Scheduling: Develop project schedules, coordinate tasks, and allocate resources efficiently.
Budgeting: Estimate costs, track expenses, and manage project budgets.
Resource Allocation: Ensure materials, equipment, and labor are available for each assignment.
Timeline Adherence: Monitor project progress from planning to completion.
Quality Assurance:
Construction Standards: Ensure work meets quality standards and specifications.
Safety Compliance: Maintain a safe and secure job site for workers and equipment.
Site Cleanliness: Monitor cleanliness and orderliness.
Communication and Collaboration:
Stakeholder Liaison: Coordinate with architects, engineers, contractors, and clients.
Issue Resolution: Address conflicts or issues that arise during construction.
External Partners: Communicate and negotiate with vendors, suppliers, and legal representatives.
Record Keeping:
Daily Reports: Maintain accurate records, including daily field reports, field orders, and RFIs (Requests for Information).
Qualifications:
Proven experience as a superintendent in grocery store or commercial construction. (+5 years)
Strong knowledge of construction methods, materials, and safety practices.
Effective leadership, organizational, and communication skills.
Ability to read and interpret construction documents.
What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.
If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career. #1163350 - Matthew Quilter
