Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Front of the House Manager to oversee the front-of-the-house culinary team!
The Director of Food and Beverage supervises the dining room staff in proper service of residents during all meal periods. Assigns and coordinates duties of servers and hosts/hostesses. Maintains cleanliness of the dining room and directs staff in the overall effective and efficient operation of the dining room.

Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel.
Trains servers and hosts/hostesses.
Maintains a clean work environment.
Must be able to "close" the kitchen according to rules and regulations set by the Community Administrator
Must be able to delegate duties to staff and set a good example.
Ensures that meals are served hot and are presented in an appealing manner.

What can RUI offer you?

Pleasant Teamwork Environment
Hands-On Immersive Training and Learning experiences
Resort-style Community
Supportive Corporate Team
Medical, Dental, Vision, Life, and Pet insurance
Tuition Reimbursement & College Partnerships
Referral Bonus Program
401K with company match
Free Meal Daily
Competitive Wages
Many Opportunities for Growth and Development

Being an RUI team member means having the opportunity to be something more than an employee. Great possibilities lie ahead - to grow as a person and in your career. To live The RUI vision of delivering a lifestyle our residents have earned and deserved. It's an opportunity to become your personal best.