Food Services Equipment Tech Responsible for performing duties in a variety of areas which may include all or one of the following: Utility - Safely transporting patient meal food carts to and from nursing units; warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.
Responsible for completing and overseeing detailed housekeeping activities, including the use of mechanical equipment, and may work independently during off-peak hours to accomplish tasks.
Responsibilities:
Core Responsibilities and Essential Functions:
Ensures the Safety of Customers and Team Members according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines: * Washes hands frequently and appropriately wears gloves. * Follows appropriate infection prevention practices. * Maintains all the work areas in a clean and organized manner; free of spills and fall hazards. * Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences. * Stores food and/or supplies using proper labeling, dating and rotation methods.
Ensures Positive Service Outcomes: * Comes to work as scheduled, arriving at the workstation prior to task start time. * Stocks supplies prior to service start time and peak activity. * Sets up workstation according to area requirements.
Engages in Efforts to Create a World Class Work Environment: * Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean. * Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital. * Communicates in a respectful manner and in terms that are clear and concise. * Respectful of the cultural traditions of team members and customers.
Ensures Positive Work Area Outcomes: * Performs detailed housekeeping activities, including the use and basic maintenance of powered/mechanical equipment while ensuring all safety guidelines are followed. * Works independently, possibly during off-peak hours; thereby, requiring the ability to manage own time to complete tasks properly and on time. * Sets up, operates, and breaks down equipment according to manufacturer's instruction. * Monitors and guides other team members to ensure proper completion of cleaning tasks. * Maintains cleaning schedules and checklists by reading/understanding duties and documenting completion, including notation of any equipment or environmental problems.
Required for All Jobs
Performs other duties as assigned.
Complies with all WellStar Health System policies, standards of work, and code of conduct.
Qualifications:
Required Minimum Education: High School Diploma or equivalent experience preferred, but not required.
Required Minimum Experience: Less than one year of related work experience. Experience in cleaning & sanitizing foodservice equipment strongly preferred.
Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.
