Description: We are working with a large food manufacturer in Minneapolis, MN seeking a Plant Manager. This person is responsible for the overall operations of the food processing facility, ensuring efficient production, quality control, and adherence to food safety regulations. This role requires a combination of leadership, technical expertise, and strategic thinking to drive operational excellence and achieve business objectives.
Responsibilities
Operational Management:
Oversees daily plant operations, including production scheduling, equipment maintenance, and inventory management.
Monitors and analyzes production performance metrics to identify areas for improvement and implement corrective actions.
Ensures optimal utilization of resources (labor, equipment, materials) to maximize productivity and minimize costs.
Quality Assurance and Food Safety:
Implements and maintains rigorous quality control systems to ensure product compliance with food safety standards and customer specifications.
Conducts regular quality audits and inspections to identify and address potential issues.
Manages food safety programs, including HACCP, allergen control, and sanitation procedures.
Ensures compliance with all relevant food safety regulations, industry standards, and certifications (e.g., FDA, USDA, SQF).
Team Leadership and Development:
Builds and leads a high-performing team of production, quality, and maintenance personnel.
Provides coaching, mentoring, and training to develop employee skills and capabilities.
Fosters a positive and collaborative work environment.
Process Improvement:
Identifies opportunities for process improvement and implements lean manufacturing principles to optimize efficiency and reduce waste.
Collaborates with cross-functional teams to develop and implement continuous improvement initiatives.
Customer Focus:
Builds strong relationships with customers to understand their needs and expectations.
Ensures timely and accurate order fulfillment while maintaining high product quality.
Addresses customer complaints and issues promptly and effectively.
Regulatory Compliance:
Stays informed about food safety regulations and industry best practices.
Ensures compliance with all environmental, health, and safety regulations.
Manages relationships with regulatory agencies.
Budgeting and Financial Management:
Develops and manages the plant's annual budget.
Monitors and controls expenses to achieve profitability goals.
Identifies cost-saving opportunities and implements cost-reduction measures.
Qualifications
Bachelor's degree in Food Science, Engineering, or related field.
Minimum of 5 years of experience in food manufacturing, with a proven track record of managing plant operations.
Strong leadership and interpersonal skills.
In-depth knowledge of food safety regulations and quality control systems.
Proficiency in production planning, scheduling, and inventory management.
Experience with lean manufacturing and continuous improvement methodologies.
Excellent problem-solving and decision-making abilities.
Strong organizational and time management skills.
Contact: rgahagan@judge.com
This job and many more are available through The Judge Group. Find us on the web at www.judge.com
