The Heritage at Fox Run is Hiring!

Our Sous Chef Will:
Assist the Director of Dining in developing a staff schedule for all dining staff and helps find coverage as necessary.Serves as a lead in the kitchen environment in the absence of the Director of Dining.Prepare meals and menu items in accordance with company recipes. Meal preparation includes baking, roasting, broiling, steaming, grilling and other methods of preparation. Ensure that food flavor, seasoning, texture, presentation, and temperature meet high standards of quality.Assist with menu or recipe modification based upon food trends, costs, seasonal availability, dietary restrictions, and resident preferences.Assist with kitchen inventory and ordering of ingredients, supplies and small equipment. Ensure necessary ingredients are available and fresh to minimize spoilage and waste.