The Sanitation Technician will plan, direct, and control daily and nightly cleaning activities to meet established standards. Position is responsible for following proper procedures to clean industrialized equipment, ensure adherence to food safety standards and assist in minimizing down time.
Ways you will make a difference
Manage plant sanitation procedures, programs and regulatory requirements, ensuring all plant equipment is clean and safe for production
Strictly adhere to sanitation, GMP, and safety standards
Perform cleaning and sanitation activities according to Master Sanitation Schedules for the facility interior and exterior and ensure superior sanitation of equipment and surrounding areas
Skills that will make you successful
Minimum of 2 years sanitation experience in the food-industry preferred
Knowledge of cleaning chemicals
Basic knowledge of HACCP, BRC food safety and GMP principles
Sense of urgency and ability to meet deadlines; self-directed
Strong verbal and written communication skills
Ability to plan, organize and prioritize; ability to work under pressure and meet established goals and objectives
Demonstrated knowledge of efficient and safe manufacturing operations to include product and associate safety, product quality (success rates), throughput delivery and cost control (minimizing downtime and waste, optimizing yield)
Basic computer skills and proficiency in Microsoft Office software
Experiences that will support your success
This position requires knowledge and awareness of manufacturing and industrial sites. 1 year of food manufacturing experience preferred.
