Test and monitors products for compliance per specifications.
Responsibilities
Evaluates products for compliance per specifications.
Understanding, evaluating and executing the tests, and procedures properly
Maintaining and setting up documentation and control procedures
Picking up samples and carrying out checks and tests
Understanding and comprehending Product Vision guidelines for quality aspects
Follow all safety rules and regulations per established company policies
Perform all other duties as assigned
Follows established equipment Lockout/Tagout procedures as required
Temperatures throughout plant average 50 degrees. Temperatures in the cooking area can exceed 80 degrees. Required to wear hairnet, smock, boots or overshoes, ear plugs, gloves, plastic sleeves, and aprons provided by the Company. Need to comply with Food Safety: GMP’s, SSOP, SOP, HACCP, SQF and Quality requirements.
Employee Safety Responsibilities:
Report all injuries, unsafe conditions, unsafe acts and horseplay
Use proper lifting techniques
Use mechanical assistance (handjack, forklift, manlift)
Use personal assistance (buddy)
Use handrails
Use and wear appropriate personal protective equipment (PPE)
Qualifications
Prefer High School Diploma/GED
Be able to work in a fast-paced environment
Strong attention to detail and the ability to work rapidly and with a high degree of accuracy
