Job Description:

General Job Description: Wrapping and weighing meat, stocking meat, packaging deli and frozen food case, identifying various types of meat in order to key into scale system, knowing proper product codes.

Experience or Training Required: Not required - but ability to perform essential functions should be reached in 90 days.

License or Certificate Required: None

1. Essential Job Functions:

An individual must possess the abilities to perform these essential job functions. Reasonable accommodation requests, that will enable an applicant to perform a function. Will be given due consideration by Shoppers Food and Pharmacy.

• Ability to identify different cuts of beef, pork, lamb, chicken, and veal
• Ability to associate different products to identification numbers
• Wraps products
• Lifts approximately 30 pound items to a height of six feet
• Ability to stock display cases which are two feet above floor height
• Advises meat cutters as to product needs and maintains display case
• Ability to communicate effectively with customers and others

1. Marginal Job Functions:

The below listed functions are those which are performed by individuals currently holding this position however, they are not essential functions of this position. The below listed functions are not all encompassing nor do they include all additional functions performed by an individual in this position. A supervisor or manager on duty may, from time to time, request that an individual perform certain functions not listed herein. Additional performance requests made by a supervisor will fall within the scope of business necessity.

• Climbs ladder to reach display shelves and retrieve stock items
• Unloads merchandise from trucks using a powered floor jack
• Cleans equipment and work area

1. Environmental Factors:

Extreme changes in temperature and humidity: Yes

Time spent: Indoors: 100% Outdoors: 0%

1. Sensory requirements: Vision & smell

Activity

Number of Hours

(PERCENT OF TIME)

Repetitive Use of Hands

Number of Hours

(PERCENT OF TIME)

0

1 - 2

3 - 4

5-6

7+

0

1 - 2

3 - 4

5-6

7+

Sitting

XX

One Hand

XX

Standing

XXX

Two Hands

XXX

Walking

XXX

Grasping

Bending

XXX

One Hand

XX

Crawling

XX

Two Hands

XXX

Climbing

XX

Fine Dexterity

Reaching

XXX

One Hand

XX

Crouching

XX

Two Hands

XXX

Kneeling

XX

Repetitive Use of Foot Control

Balancing

XX

One Foot

XX

Pushing/Pulling

XXX

Two Feet

XX

Lift and or Carry

Weight Handling - Times per Hour

Lifting Over-head

Weight Handling - Times per Hour

0

1 -10

11 - 15

16 - 30

30+

0

1 - 10

11 - 15

16 - 30

30+

0 -10 lbs.

XXX

XXX

11 - 25 lbs.

XXX

XXX

26 - 50 lbs.

XXX

XXX

51 - 75 lbs.

XXX

XX

76 - 100 lbs.

XX

XX

Over 100 lbs.

XX

XX

1. Tools or Equipment use for this position and frequency of time used:

Tools/Equipment

0-33%

34-66%

67-100%

Knife

XXX

Power Machinery

XXX

Floor jack

XXX

1. Special Hazards: Mechanical Electrical Chemical

1. Protective Clothing Required: Cap/helmet, Leather work shoes, Company supplied apron.

Note - this description is not exhaustive and may be supplemented

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