Job Summary:
The position of Line Cook is responsible for assisting in the preparations of menu items and daily kitchen operations. This position is also expected to assist in maintaining the kitchen equipment while remaining aware of inventory levels and ensuring compliance with safety policies and procedures.

General Responsibilities
Follow recipes to provide consistent quality and food costsAdhere to Sanitation and Cleanliness StandardsProvide a positive, fun working environment for associatesTake pride in food quality for excellent customer service ratingsEnsuring all cooking stations are adequately stocked with ingredients and equipmentEnsuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shiftAdhering to standard food rotation practices to reduce food wastage and contaminationMust be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Benefits:
Health Insurance 50% paid by employerDiscounted Vision and Dental InsuranceDiscounted Hotel RoomsPaid Time off / Vacation PaySick PayDaily Pay