Job Description:

ESSENTIAL POSITION FUNCTIONS:

 • Oversee daily dining room service to ensure an overall quality resident experience.

 • Maintain and manage Standards of Service to our residents in the Dining Rooms.

 • Ensure that table service is performed in a friendly, caring, professional and timely manner.

 • Work closely with culinary team to assure quality products are being prepared and served based on established presentation protocols.

 • Prepare dining service reports, In-services and inventories as assigned by the supervisor.

 • Manage catering services to ensure successful operations at all company activities.

 • Ensure that cleanliness and sanitation of the dining areas are maintained based on established standards and guidelines.

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

ESSENTIAL QUALIFICATIONS:

 • Education: High School Diploma or Equivalent

 • Florida SafeStaff Certification required or ability to obtain certification within 90 days date of hire.

 • Experience: 3 Years experience in a high volume full service dining environment.

 • Supervisory Leadership experience.

 • Requirements: Ability to learn computer programs as defined by Westminster Communities of Florida.

 • Ability to work independently with minimal supervision.

 • Problem solving abilities.

Physical & Environmental Requirements and Sensory & Communicative Activities:

 • Finger Dexterity, Grasping, Reaching, Standing

 • Sitting, Lifting (up to 50 lbs), Bending, Walking

 • Hearing, Speaking, Seeing, Manual Dexterity

 • Tasting, Smelling

AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO:

 • Inside/Outside environmental conditions.

 • Blood borne Pathogens

 • Respiratory pathogens

Experience

Required

• 3 year(s): Experience in a high volume full service dining environment.

Behaviors

Preferred

• Team Player: Works well as a member of a group


• Loyal: Shows firm and constant support to a cause


• Innovative: Consistently introduces new ideas and demonstrates original thinking


• Functional Expert: Considered a thought leader on a subject


• Enthusiastic: Shows intense and eager enjoyment and interest


• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well


• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

• Peer Recognition: Inspired to perform well by the praise of coworkers


• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility


• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals


• Goal Completion: Inspired to perform well by the completion of tasks


• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

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