Posted in Other 30+ days ago.
Location: Poughkeepsie, New York
Vassar College
Dining Services Sous Chef
Department: Dining Services
Duration of Position: Academic year / Full time
Work Schedule:
Employee Type: Administrator
Posting Date: 07/02/2024
Union Representation: Not Applicable
Posting Number: AS509P
Pay Rate: $32-$38 per hour
Compensation: The hourly rate range for this position is $32-$38.
When extending an offer, Vassar College considers factors such as (but not limited to) scope and responsibilities of the position, candidate’s work experience, education/training, key skills, internal peer equity, budget, and other market and organizational considerations. The starting salary range represents the College’s good faith and reasonable estimate at the time of posting.
About Vassar College
Located in the scenic Mid-Hudson Valley, Vassar College is a highly selective, residential, coeducational liberal arts college. Vassar stands upon the homelands of the Munsee Lenape.Vassar College is deeply committed to increasing the diversity of the campus community and to promoting an environment of equality, inclusion, and respect for difference. The College is an Equal Opportunity and Affirmative Action employer, and especially welcomes applications from veterans, women, individuals with disabilities, and members of racial, ethnic, and other historically underrepresented groups.Vassar College is a smoke-free, tobacco-free campus.Vassar College offers a comprehensive benefits package for administrators which includes:
22 vacation days for full time employees – prorated if not full time, unlimited paid personal and sick time for use at the supervisor’s approval.
14 paid holidays per year which includes the week between Christmas and New Year’s Day.
A choice of three health plans (EPO, PPO, High Deductible), Participation in FSA, Dependent Care, and Transit programs.
Voluntary, employee paid dental insurance plan.
Life Insurance and Voluntary Supplemental Life Insurance
Employer paid short-term and long-term disability programs.
403(b) defined contribution plan after one year of service. For more information, visit: https://offices.vassar.edu/human-resources/benefits-and-wellness/retirement/
New hires will be automatically enrolled in the SRA at a 4% employee contribution per paycheck.
Tuition benefits for undergraduate programs: Eligible after applicable waiting period. For more information, visit: https://offices.vassar.edu/human-resources/benefits-and-wellness/tuition/
Position Summary and Responsibilities
The Sous Chef provides support for day-to-day culinary operations in a fast paced, high volume kitchen including, but not limited to monitoring food production, supervising unionized dining staff, and ensuring proper food handling techniques. This position provides direction on food production and presentation in conjunction with other culinary members and managers. This position is a member of a management team expected to develop a successful plan for meeting or exceeding student expectations of an on-campus food service. Vassar College, in partnership with Bon Appetit, focuses on local and sustainable ingredients, healthy food options and cooking from scratch.
Responsibilities:
Qualifications
Required
Special Instructions to Applicants
To complete your on-line application, you will be required to attach your resume, cover letter, and contact information for 3 professional references. All attachments must be in PDF format. Review of applications will begin immediately. If you have any questions, please contact Human Resources, 845-437-5820.
For full consideration applicants should apply by:
All applicants must apply online at: https://employment.vassar.edu/postings/3945.
Copyright ©2024 Jobelephant.com Inc. All rights reserved.
Posted by the FREE value-added recruitment advertising agency
jeid-f9d9091fc35fe4478cc36a467f464fa1
Best Buy
|
Best Buy
|
Best Buy
|