JOB OVERVIEW: To prepare and serve quality food to guests and exceed their expectations

DUTIES AND RESPONSIBILITIES:

* Maintains a well-stocked, breakfast/reception room for hotel guests
* Prepares and serves all food products as needed, ensuring proper presentation
* Transports food from the preparation area to the breakfast/reception room for timely set-up
* Maintains coolers, machines, coffee machine,s and tables at acceptable levels of sanitation and organization at all times
* Stocks dishware, silverware, styrofoam cups, condiments, and other items as needed
* Checks and maintains coolers and storage areas for cleanliness, quantity, and quality of food products
* Requisitions food with necessary approvals according to policy
* Takes proper care of all equipment
* Report to the supervisor for needed repairs or unsafe conditions.
* Respond to guest complaints, and special requests and ensure corrective action is taken to achieve complete guest satisfaction.
* Monitor and control supplies and food, and minimize waste within all areas of comp services.
* Promote teamwork and quality service through daily communication and coordination with other departments.
* May regularly assist with deep cleaning projects.
* May assist with other duties as assigned.