Bar Supervisor at Sonesta Hotels International Corporation

Posted in General Business 15 days ago.

Type: Full-Time
Location: Washington, Washington DC





Job Description:

Job Description Summary

The Bar Supervisor is responsible for providing prompt, professional and hands-on food & beverage service to bar guests while overseeing staff and operations to maximize profits and ensure guest satisfaction at all times.

Job Description


  • Responsible for assigned shift as bartender while supervising employees and outlet operations.

  • Responsible for setting up bar and other work areas.

  • Adhere to predefined drink service guidelines and responsible for beverage familiarization. Including regular and specialty cocktails, beer and wine selections.

  • Assign side-work/applicable tasks and ensure completion.

  • Conduct regular pre-shift meetings.

  • Order daily supplies.

  • Follow up on established training steps.

  • Handle guest comments and complaints.

  • Ensure guest satisfaction.

  • Stay on the floor during peak hours.

  • Observe, teach, and correct staff's service.

  • Examine food preparation.

  • Examine beverage presentation.

  • Maintain condition of restaurant/bar

  • Open and close the restaurant/bar shift assigned.

  • Administrative responsibilities.

  • Prepare maintenance requests and follow-up.

  • Monitor cost control including but not limited to labor and payroll.

  • Check bar controls, shot glass use, red lining, and bottles totally empty.

  • Must be familiar with and adhere to all liquor liability laws:

    • Prohibiting the sale/service of alcohol to intoxicated guests.

    • Prohibiting the sale or service of alcohol to minors




Other duties and responsibilities may be assigned.

Qualifications and Skills

A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency.


  • At least 2 years' experience as a bartender preferred

  • Previous supervisory or lead server/bartender experience strongly preferred.

  • Track record of delivering exceptional guest and client experience.

  • Demonstrable expertise in analysis and action taking.

  • Excellent oral and written communication skills and the ability to interact patiently, tactfully, and diplomatically with internal and external guests.

  • Excellent organization skills.

  • Appropriate professional demeanor

  • ServSafe (or equivalent) certifications

All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Medical, Dental and Vision Insurance

  • Health Savings Account with Company Match

  • 401(k) Retirement Plan with Company Match

  • Paid Vacation and Sick Days

  • Sonesta Hotel Discounts

  • Educational Assistance

  • Paid Parental Leave

  • Company Paid Life Insurance

  • Company Paid Short Term and Long Term Disability Insurance

  • Various Employee Perks and Discounts

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.





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