Barbacks at VU Rooftop are responsible for keeping the bar clean at all times. They must be able to lift full kegs, restock beer, liquor, and wine. Barbacks assist Bartenders in taking care of Guests but do not pour cocktails or open drinks.
Essential Functions:
Bring waters to each Guest when they are seated at the bar and refill as neededClear plates and silverware after appetizers and reset the bar Guest with new plates and silverware after each courseAnswer questions about craft beer, food, allergies, and cocktailsAssist the Bartenders throughout the course of the Guests stay and help in anyway necessary to ensure a positive Guest experienceMust have an understanding of different styles of beerHigh volume work experience is preferredMust be able to restock kegs and liquor bottlesMaintain cleanliness in all areas of the bar including counters, menus, computer, shelves and storage areasReceive and serve food orders to Guests seated at the barAssist the restocking and replenishment of bar inventory and supplies

Other Functions:
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate SupervisorComply with health and food safety standards, restocking items and sanitationOperating the cash register, answering the phone, providing great Guest service and following Fifty/50 Restaurant Group policies & procedures
Physical Functions:
Ability to stand/walk a minimum of 8 hours or as neededMust be able to exert well-paced and frequent mobility for periods of up to 8 hours or as neededBe able to lift up to 100 pounds frequentlyMulti-level facility; must efficiently manage walking up/down stairs for up to 8 hours or as neededWill frequently reach, bend, stoop, carry, finely manipulate and key in dataWork in both warm and cool environmentsHigh levels of noise from music, Guest and Employee traffic